Pairing wine with food doesn’t have to be complicated. The goal is simple: balance flavors so both the wine and the dish shine.

Red Wine Pairings

Red wines are bold and rich, making them perfect for:

• Grilled meats

• Steak

• Lamb

• Rich pasta dishes

Tip: The heavier the dish, the fuller the wine.

White Wine Pairings

White wines are lighter and more refreshing:

• Seafood

• Chicken

• Salads

• Creamy pasta

Tip: Crisp wines cut through richness beautifully.

Rosé Pairings

Rosé is incredibly versatile:

• Light pasta

• Cheese boards

• Summer dishes

Sparkling Wine Pairings

Don’t just save it for celebrations:

• Fried food

• Salty snacks

• Appetizers

The bubbles cleanse your palate.

Golden Rule

If it tastes good to you, it works. Pairing is about enjoyment, not perfection.