Tasting Notes: Deep ruby and richly aromatic, this Cabernet opens with blackcurrant, plum, and black cherry layered with cocoa, graphite, cedar, and warm baking spice, showing powerful yet polished tannins, fresh acidity, and a long, savory finish of tobacco and dried herbs.
Acclaim: 95 Points, Wine Independent
Composition: 100% Cabernet Sauvignon
Pair with: Grilled Rosemary Ribeye Steak, Herb Crusted Lamb Chops, Aged Cheddar And Gouda
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