Tasting Notes: This single vineyard Coombsville Cab is inky in the glass. Heady aromas of mocha, coffee beans, voilets and vanilla. This is a powerful and full bodied dream of a wine.
Acclaim: 95 Points, Wine Advocate
Composition: 100% Cabernet Sauvignon
Pair with: Herb-Crusted Ribeye Steak, Braised Short Ribs With Polenta, Aged Gouda And Hard Cheeses
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